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DTSTART;VALUE=DATE:20250101
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DESCRIPTION:Address: 5535 State Rd. N\, Cottleville\, MO\nContact: Laura Rh
 oads\nEmail: laura@stlouisdental.org\n\nThe Greater St. Louis Dental Socie
 ty Board invites you and a guest to celebrate a new President\, a New Year
 \, and Award-Winning MembersHonoring incoming President\, Dr. Emily Hahn.F
 ive O'clock: Hors d'oeuvres and Open BarSix O'clock: Program and DinnerFol
 lowed by open bar and musicAward Recipients:Gold Medal Award: Dr. Groves C
 ookeAward of Merit: Ms. Susan ProsperiOutstanding Service Award: Ms. Meg S
 taginaHumanitarian Award: Dr. Mark FernandezRSVP to Laura at laura@stlouis
 dental.org. Entree selections: Beef Tenderloin Modiga\, Pistachio Encruste
 d Salmon\, (or) Eggplant Parmesan with Angel Hair Pasta$120 per person  | 
  Formal Attire
DTEND:20260419T220000Z
DTSTAMP:20260413T120358Z
DTSTART:20260419T170000Z
LOCATION:5535 State Rd. N\, Cottleville\, MO
SEQUENCE:0
SUMMARY:GSLDS Installation Celebration 2026
UID:RFCALITEM639116786380118101
X-ALT-DESC;FMTTYPE=text/html:<strong>Address:</strong> 5535 State Rd. N\, C
 ottleville\, MO<br><strong>Contact:</strong> Laura Rhoads<br><strong>Email
 :</strong> <a href="mailto:laura@stlouisdental.org">laura@stlouisdental.or
 g</a><br><br><p>The Greater St. Louis Dental Society Board invites you and
  a guest to celebrate a new President\, a New Year\, and Award-Winning Mem
 bers</p><p>Honoring incoming President\, Dr. Emily Hahn.</p><ul><li>Five O
 'clock: Hors d'oeuvres and Open Bar</li><li>Six O'clock: Program and Dinne
 r</li><li>Followed by open bar and music</li></ul><p><span style="backgrou
 nd-color: rgba(0\, 0\, 0\, 0)\; font-size: inherit\; text-align: inherit\;
  text-transform: inherit\; word-spacing: normal\; caret-color: auto\; whit
 e-space: inherit">Award Recipients:</span></p><ul><li>Gold Medal Award: Dr
 . Groves Cooke</li><li>Award of Merit: Ms. Susan Prosperi</li><li>Outstand
 ing Service Award: Ms. Meg Stagina</li><li>Humanitarian Award: Dr. Mark Fe
 rnandez</li></ul><p>RSVP to Laura at <a href="mailto:laura@stlouisdental.o
 rg">laura@stlouisdental.org</a>. </p><p>Entree selections: Beef Tenderloin
  Modiga\,&nbsp\;Pistachio Encrusted Salmon\, (or) Eggplant Parmesan with A
 ngel Hair Pasta</p><p>$120 per person&nbsp\; |&nbsp\; Formal Attire</p>
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